Pumpkin Stall at Monistrol de Montserrat
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To continue with the stalls at XIII Fira de la Coca i el Mató at Monistrol de Monserrat let's visit the pumpkin stall. These ones looked so fresh and ripe that I couldn't resist their spell. Besides, I remembered that Halloween was coming and thought you might enjoy the sight as much as I did.
19 Comments:
Farem caldo bó amb aquestes carabasses, un color genial i una nitidessa molt bona, una foto perfecta.
gorgeous picture. the one of yesterday as well.
yummy days on your site :)
-Gracies t'ho agraeixo molt!
-Thanks Andreea for commenting both.
-Yep, I guess I must be hungry-). Thxs for the remark Zsolt!
An unusual view of the innards of my favorite pie! Great color. Good catch, Carlos!
Yum, pumpkin pie. Could you send me a slice!?-)
Great photos Carlos, the colours are wonderful!
Hola Carlos, fantasticas colores y composicion... y una muy bella luz, ciertamente debajo de un arbol, verdad?
:))
what a great post for today!!
fresh pumpkin for halloween!!
and for our tummy~~~
:D
great!!
i love pumpkin!!
...Jing
Thanks mountainboy.
There was a small roof on top of the stall but you are right the light was coming through the branches the tree next to it.
Thanks jing for your visit
nice shot, by the way do you know how tasty can be pumpkin in vinegar?
Thanks Marcy. I have tried it with some vinegar and olive oil, but not "in" vinegar, if that's what you mean. Is it good?
An unusual sight for me! The pumpkins we have are a little different looking and most people make pie or carve them for Halloween. Vinegar and olive oil sounds interesting too.
the pumpkins look good. your previous post is yummy too.. tasty colourful shots!
Pumpkin pie is my favorite although in the US that would normally be served at Thanksgiving (November 23rd). While roasted pumpkin seeds would be a Halloween treat.
I didn't realise that pumkin was so popular in Spain Carlos, great colour in this shot.
I'm posting my carved pumpkin at midnight, do drop by to take a look!
Curly's Photoshop
Are these cut for cooking? It gives the sensation that I can smell them.
I think I bought a few of those last week and made lasagne out of them.
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