Friday, October 30
Wednesday, October 28
Gills - Corvina Fish, La Boqueria, Barcelona
Tuesday, October 27
Tapa or Pintxo? What's in a Name?
We went to this Basque restaurant, called Sagardi, where I had a reasonable amount of pintxos like one of these of shrimp and red pepper. In Barcelona pintxos are never as good as in San Sebastian, Bilbao et al. We are aware of that but we look the other way. Most clients already know how a pintxo should look and taste, cause they have been up North and have had a great time there, hopping from place to place in renown streets full of pintxo bars. But we accept the fact, pay more and dream about our next trip to the land of pintxos. Those of you who never tried them before are surely missing one of the greatest culinary experiences you can think of not just because of the quality of the product and the way it is presented but also because of the ritual behind it, the social aspect of going for and sharing around pintxos. As I said, Barcelona is not the perfect place for what is known strictly as pintxos. We have a whole bunch of extraordinary tapas bars but for us going for pintxos is not a way of life if you know what I mean. In the Basque country there are annual competitions of pintxo bars, everyone wants to serve the best pintxo cause positive word-of-mouth communication really makes the difference. Good pintxo fans travel together in groups and have a route of their own with an expert eye for the best choice so guess how important it is to have a good reputation and deliver quality service.
How it works?: Ask the waiter for an empty dish and order your drink of course (I prefer cider or sometimes a glass of txakoli which is a young white wine) and then start "fighting" with other clients in your quest for the best pintxos properly displayed in comfortable self service lid covered glass shelves or conveniently distributed all over the counter and constantly refurbished with an extraordinary amount of possible combinations of food. Take as many as you wish but never throw the toothpick. You ought to keep those on your dish so you can tell the waiter how many pintxos you had when you ask for the bill. If you want to know more and choose your own route or find the best tapa/pintxo try: Todo Pintxos.
Thursday, October 22
Straws - La Boqueria Market
Wednesday, October 21
Ficomic, Carrer Palau 4, Barcelona: Street Art on Door
Tuesday, October 20
Barcelona Wine Stores: El Celler de la Boqueria
Sunday, October 18
Seafood Stand, Boqueria Market, Barcelona
Labels: la boqueria market
Thursday, October 15
Barcelona, the City that Still Remains
Wednesday, October 14
Montserrat: The Serrated Mountain
Monday, October 12
Catalan Dance - Pubilla and Hereu
Thursday, October 8
A Painter's Abstraction
Wednesday, October 7
Flower Macro: Phlox?
Tuesday, October 6
Lycopersicon esculentum: Tomato
Monday, October 5
Jota Players: Old Mates
This image I rescued from my archives. Two jota players dressed in traditional costumes from the Spanish region of Aragon. I liked the expression on their faces and really enjoyed their professional performance in Barcelona. I covered this show here in the past: Spanish Traditional Dance: The Jota (three more links in that post)