Fresh Goat Cheese Rolls

Fresh goat cheese carefully wrapped in straws in a small local market near Barcelona. There is nothing more appealing to my avid cholesterol-ridden organism than cheese in any of its forms. Personally I prefer them cured but wouldn't say no to these little whims. I am sure you agree with me that what's bad for your health tastes great more than often. Why didn't Mother Nature give us lettuces rich in saturated fat, with plenty of LDL (Bad) Cholesterol so we massively fed on zero calorie goat cheese? Here is a good comparative of bad vs good food. They obviously just don't get it! Do they?

Disclaimer: The purpose of this post is merely philosophical. The author does not instigate others in any way to keep soaking their nachos in guacamole. He is just wondering, what if?