Colmado Quilez Barcelona: Vodka Bottles

Vodka bottles of different brands beautifully arranged inside one of Colmado Quilez's window displays at Rambla Catalunya, 63, Barcelona. In fact, they have 110 varieties of vodka on sale in an adjacent store. I have chosen this grocery store image, first of all to show you the place described in the link above and second but not least, to make an imaginary toast with you, all those visitors that give Barcelona Photoblog a reason to exist, that compensate for all the last four years of hard work, of late night efforts, of roaming the streets in search of unusual sights, of candid shots, of street photographs, of Catalan art, of traditions and whatever subject that  brightens up your existence for a minute or two. Stats are just relative numbers and have to do with vanity, with competing with our peers in a way but they also have to do with self assurance and recognition. One or two days ago, Barcelona Photoblog reached the magic figure of 1.000.000 visits in four years and what better than sharing some virtual bottles of vodka with you. Here's to your health, cheers!

Liqueurs by Faraco and Feixas at Chocolate Trade Show, Barcelona

This is a picture of a small sample of liqueurs by Faraco and Feixas that drew my attention while visiting the Chocolate Trade Show next to the Arc de Triomf monument some days ago. Faraco Feixas, S.L. is a company that elaborates and sells liquors, wine, and oil. I was really impressed by the design of the labels that imitate the Scrabble game in a way, the bottles and the variety of attractive products so I decided to feature them in my blog for free. Hey, if you ever read this send me one of those! See a previous post about drinks: absinthe

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Absinthe Tête - à - Tête

How odd can a post about Barcelona be? How can you relate every single image you capture on those streets with the city? Well, sometimes it really gets tough. Of course you can always mention the place- carrer Princesa to be exact - and the neighborhood - Barri de La Ribera (next to Barri Gotic) -. But how do you make a liquor store pop up in the middle of the story? I don't know. I just wanted to take a picture of that little devil on the label of an Absinthe bottle, I just wanted the emerald colors of that spirit in my picture. Fortunately, it turned out that Absenta has a lot of history behind, that it originated in Switzerland, that it was some kind of elixir depicted as as an addictive, psychoactive drug in the XIX century and extracted from Absinth Wormwood, a medicinal plant. It became very popular in the Parisian district of Montmartre so it is commonly associated with artists. It was banned in the USA and Europe in the 20s and manufactured again by the end of last century. So you see, it is trendy, you can buy it right now in Barcelona, it was related to art and I was able to show it. I can't believe my luck. I just wanted that little green devil after all!

Update:

Absinthe and its Relationship with Artists

Absinthe is a highly alcoholic distilled spirit that has been associated with many notable artists and writers over the years. With an anise-flavored bitterness and purported psychedelic effects, absinthe has developed a reputation as a mysterious, dangerous, and addictive drink linked to creativity.

The Origins of Absinthe

Absinthe originated in Switzerland in the late 18th century. It is derived from botanicals including the flowers and leaves of Artemisia absinthium ("grand wormwood"), green anise, sweet fennel, and other medicinal herbs. The ingredient wormwood contains thujone, which was believed to be responsible for absinthe's purported effects. Modern scientific analysis has shown the thujone levels in authentic absinthe to be far lower than early estimates and unlikely to cause hallucinations. Nonetheless, the mystique and air of taboo created by these unfounded controversies contributed to absinthe's reputation as an intoxicant for artists and writers.

In the 19th century, absinthe grew in popularity and became ingrained in café culture in France. It was nicknamed "la fée verte" (the green fairy) and often featured in Impressionist paintings. Absinthe's high alcohol content (45–74% ABV) and role as an inexpensive recreational drink contributed to its popularity among young bohemian artists and writers in the late 1800s.

Controversy and Bans

At the turn of the 20th century, absinthe became controversial and was blamed for psychiatry issues, criminal behavior, and corrupting youth. Critics pointed to its frequent consumption by creative misfits as evidence of its potential dangers. The powerful wine industry also spread concerns about absinthe to help curb competition. This led to bans in many European countries starting in the early 1900s.

As mentioned above, Thujone was thought to cause psychedelic effects and was cited as the reason for absinthe's hazards. However, modern analysis shows thujone levels were too low to cause such effects.

Relationship with Artists and Writers

Many influential creative figures of the late 19th and early 20th century in France consumed absinthe, adding to its cultural mystique. Prominent artists like Edgar Degas, Henri de Toulouse-Lautrec, and Pablo Picasso depicted absinthe in their works, often focusing on its relationship to bohemian café society. Henri de Toulouse-Lautrec famously drank absinthe daily and it served as inspiration for his Postimpressionist paintings of café interiors.

Noted absinthe drinkers among the literary set included Charles Baudelaire, Arthur Rimbaud, Paul Verlaine, and Ernest Hemingway, who drank it daily while writing in Paris. Many are the paintings that make reference to absinthe. This association of absinthe with avant-garde writers and artists enhanced its perception as a creative elixir.

While many artists openly used absinthe, letting it influence their works, experts today dispute the notion that it has psychedelic properties inspiring unconventional thinking. The effects were likely stupefying rather than mind-opening. However, the aura of illicitness gave absinthe an alluring reputation for writers and artists going against the grain creatively.

Modern Revival and Consumption

Starting in the 1990s, revised EU laws led to a resurgence of absinthe as studies showed it was no more dangerous than other spirits. Traditional distilling methods revived, leading bars and distilleries to sell premium, authentic absinthe. The drink became popular once more, especially among creative communities drawn to its legacy.

Contemporary absintheurs have moved away from the bohemian excesses of the past. While absinthe retains its aura of creativity and decadence, devotees today focus more on savoring its flavors. In parts of France and Switzerland, absinthe rituals include dripping ice water over a sugar cube atop a slotted spoon into the spirit. This gradually dilutes and brings out complex herbal tastes.

Legacy in Art and Culture

Regardless of absinthe's actual effects, its green fairy mystique endures as a symbol of creativity, danger, and early counter-culture. The impassioned artists who embraced it continue to fuel absinthe's cultural legacy. For instance, the play "Picasso at the Lapin Agile" fictionalizes Picasso and Einstein meeting in a Parisian absinthe bar in 1904, discussing genius and creativity.

References to absinthe persist in popular culture today, from movies like Moulin Rouge to paintings, songs, and literature. While regulated and safely consumed now, absinthe's aura of unconventionality pioneered by 19th century artists maintains its allure today. The drink's rich history ensures it endures as a creative muse inspiring continued fascination and works of art.