Palo Alto Market Barcelona Fest

The Palo Alto Market Fest is all you can expect from a festival, it is indeed a fiesta in which locals and foreigners alike have indulged year after year, on the first weekend of every month to be more precise. Based on the idea of Javier and Pedrin Mariscal and their foundation, the Palo Alto Market Fest is part of a bigger project, a creative hub, an island within the city, that implied the rescue of the old and abandoned Gal i Puigsech factory not without discrepancies with the town hall.

The Palo Alto festival, encompasses a little bit of everything you can expect from a street market plus an extra and much more relevant additive: culture. In the particular cozy atmosphere of its inner space in which art galleries blend with food trucks, you can enjoy concerts, workshops, exhibitions, find vintage articles, handmade crafts, recycled products, the latest trends in design, beautiful jewelry, street style fashion, organic food, you name it.

This privileged 3,700 m2 space is a great opportunity for local artists and creators to display their work and the ideal place for visitors to get in contact with what's cooking in street or urban culture in Barcelona while pampering one's stomach.

Admission to Palo Alto Market Barcelona 2019: 4.50 eur on site, 3.50 online.

Catalan Olives and Where to Buy Best Olive Oil in Barcelona

Olives and the oil extracted from them are the very essence of Mediterranean countries. They permeate our traditions, our idiosyncrasy and our very existence, since they give us health too. Wild olives were collected by Neolithic peoples as early as the 8th millennium BC. Its trees were grown even before language came to life. Shrub-like "feral" olives still exist in the Middle East and represent the original stock from which all other olives are descended. 

Oil was used to anoint athletes after winning or was applied to the dead. Olive oil purifies and soothes the soul, cleanses the mind. Does that mean that if you use the extra virgin kind, would you be cleaner?. I digress. By the way, virgin or extra virgin, means that you do not use chemicals to produce it, that you get the oil just by pressing the olives. 

In Catalonia, there are many varieties of olives that are cultivated across the region. Among them you have the picual (very common and responsible for 25 % of all oil in the world), the empeltre (black) , the arbequina (smaller, very tasty and one of my favorites). Also cornicabra, blanqueta, farga, manzanilla fina and sevillana just to mention some. 

Before buying olive oil you should know that some of them really make the difference. There is good Andalusian oil, and there is good Catalan oil, and so on. I have bought myself extremely good olive oil in Priego, Cordoba for example and have found good rivals many times in oils produced in Lleida, Catalonia. 

Here is a good article on where to buy excellent olive oil in Barcelona  

At the local markets you can find gourmet stands specialized in Catalan olive oil like this one at Mercat de la Concepció from Les Garrigues, Lleida   where you can buy excellent Arbequina extra virgin olive oil 

But where to buy the olives? I recommend you visit this stand at Mercat de Sant Antoni Olives i Conserves Torres.

Here are some more places to buy olive oil in Barcelona:

Orolíquido: Located at Palla, 8 in the Gothic Quarter, Orolíquido is a charming shop that showcases a wide selection of extra virgin olive oils from top producers. In addition to oils, they also offer natural cosmetic products that contain olive oil as an ingredient. The shop is known for hosting tastings, product presentations, and conferences.

Olives i conserves El Piñol: Situated at La Rambla, 91, El Piñol is a stall within the vibrant Mercat de la Boqueria. Here, you can find an extensive variety of olives, alongside a curated selection of international and gourmet products. It's a great place to explore the rich flavors and options available.

Olives i conserves Merino: Located at Creu Coberta, 93, within the Mercat d'Hostafrancs, Merino is renowned for its wide range of olives, including sweet varieties. Apart from olives, the shop focuses on appetizer specialties, offering an assortment of conserves for vermouth. They also feature a selection of Cavas, wines, and gourmet Italian products.

Vom Fass Barcelona: Vom Fass, situated at Cigne, 14, is a shop that pays homage to olive oil. It has been recognized by the Barcelona City Council for its sustainable model. The shop offers an array of products, including the finest extra virgin olive oils, flavored oils (such as fruit-infused and nut oils), and a diverse selection of vinegars and balsamics.

Oli Sal: Nestled in the Gràcia neighborhood at Travessera de Gràcia, 170, Oli Sal is a specialty shop that shares its name with two daily essentials: olive oil and salt. With a passion for extra virgin olive oil, they offer a range of oils sourced from different geographic regions. Additionally, they provide an assortment of salts and vinegars from various locations.

Olis 1921: Situated at Entença, 124, Olis 1921 is a shop owned by a cooperative that brings together different producers of arbequina olive oil, which is crafted in the Lleida region of Les Garrigues. This shop specializes in extra virgin olive oil, emphasizing the properties and value of this precious ingredient in the Mediterranean diet. They also offer organic options.

Mercat of Sant Antoni: Restored Market to Open in 2018

After 8 years of work, the remodeled Mercat de Sant Antoni is expected to be open to the public during the first months of 2018. With an important investment made by its own market stand owners and the local government, around 60 million EUR all in all, another jewel in the history of Barcelona, will be recovered in all its splendor. Do not expect it to be just like La Boqueria or at least that is the intention of the project that seems very concerned with the avalanche of tourists in Las Ramblas.

The addition of more space, including two new squares plus the inclusion of a small museum (an archeological excavation site has unveiled part of the old city walls and Via Augusta) promise to make this 135 old market something more important than just a collection of stands. There will be 4 underground floors, two for parking lots, 1 for storage and 1 for commercial areas.

The origin of the Mercat de Sant Antoni is a remnant of the 13th century Mercat dels Encants, a marginal market outside the walls that was moved to Carrer del Consolat in 1850. In 1882, Rovira i Trias finished building the iron market, and there were almost no houses in its surroundings, the working class neighborhood of El Raval.

Update 02/02/2018: According to several sources the restored Mercat de Sant Antoni will be opened by the end of April or beginnings of May. Local retailers have accepted the proposal of using awnings for the Sunday market and the book market. Such awnings will be located in the areas which were previously the market yards, now regained for public use. Lighter retractable metal canopies in a highly resistant metal structure will be used.

Fish stall at Mercat de la Mercé, Nou Barris, Barcelona

Who said a female fishmonger had to be rude, shabby and smelly. Well, I guess they smell of fish of course but certainly these girls have a wonderful look. I realize my comments are stupid but I wanted to muse on cliches around professions. I don't know in your country but at least here I remember one: You shout like a fishmongeress, something that of course is not always true. Maybe you can share other cliches you've heard of in your city.

Coats, Mother and Daughter, Mercat del Ninot, Barcelona

Mother and daughter perhaps, wearing identical coats at one of the outside stands in Ninot market. This market is still in its temporary location at carrer Casanova while the old one is being restored one block away from there. A common Barcelona scene captured at random for you. I hope you like the coats.

Fresh Goat Cheese Rolls

Fresh goat cheese carefully wrapped in straws in a small local market near Barcelona. There is nothing more appealing to my avid cholesterol-ridden organism than cheese in any of its forms. Personally I prefer them cured but wouldn't say no to these little whims. I am sure you agree with me that what's bad for your health tastes great more than often. Why didn't Mother Nature give us lettuces rich in saturated fat, with plenty of LDL (Bad) Cholesterol so we massively fed on zero calorie goat cheese? Here is a good comparative of bad vs good food. They obviously just don't get it! Do they?

Disclaimer: The purpose of this post is merely philosophical. The author does not instigate others in any way to keep soaking their nachos in guacamole. He is just wondering, what if?

Megrim (Gallo) at Market Stall in Barcelona

This is what I think is a Megrim sole or Whiff (Lepidorhombus whiffiagonis) a species of flatfish. In Spanish we call it Gallo, the French call it Cardine and Italians, Rombo Giallo. It is also referred to as white sole or lantern flounder. I mentioned a totally different fish called Gallo before in Barcelona Photoblog. Well, what's in a name. The point is I am always attracted by the looks of market food, of dead animals displayed kind of artistically to lure customers. I hope this still life portrait serves taxonomists and food enthusiasts alike. Before I say goodbye today let me tell you that megrim is inexpensive and quite good for soup. Although it is not very tasty, it can be served filleted along with other ingredients. Try this recipe: Cornish Megrim poached in a white wine and mushroom sauce.

Egg Stand, Travessera de Gràcia Market, Barcelona

An egg stand at Mercat de L'Abaceria aka Travessera de Gràcia market in Barcelona. There was a very similar post about another egg stall in La Boqueria. I think both are quite attractive and you really feel like buying dozens of eggs thanks to their imagination and good taste.

Old Lady at Mercat de l'Abaceria Central de Gràcia

Patiently waiting for her turn this sweet old lady seemed to have stopped time in Mercat de l’Abaceria Central at Travessera de Gràcia, 186 one of the almost 45 markets there are in Barcelona city. The image of elderly people carrying a shopping trolley bag is quite familiar over here as it is relatively easy to buy food just across the street and important markets are just a few bus or subway stops away. Gracia quarter is one of those neighborhoods with a little bit of everything, shops, bars, terraces, architecture, art galleries, pedestrian-friendly streets, trees, beautiful squares and a bohemian atmosphere. Curiously this quarter I haven't covered much in Barcelona Photoblog in the past. I hope I change that soon.

Santa Caterina Market in Barcelona

Santa Caterina or Isabel II Market was the first covered market in Barcelona. It was built from 1844 to 1848, the name coming from the original convent over whose ruins it was raised as it was customary then. Recently, the old building has been remodeled (1997-2005) by architects Enric Miralles and Benedetta Tagliabue (EMTB) those who designed the Scottish Parliament. Here is Santa Caterina Market as seen from the other side, notice the wooden structure that covers the ceiling and the metal beams that climb up like branches. The colorful roof (325.000 tiles) emulating vegetable and fruit stalls has become one of Barcelona's landmarks, although it can only be appreciated fully in official pictures or if you tip someone in the neighbouring buildings. If you want to know more about Barcelona markets check The Market Route.

Google Earth View of the Santa Caterina Market in Barcelona