Dragon and Umbrella at La Rambla, Barcelona

I brought you today a new picture I took of a subject included here in a previous post: the Dragon and Umbrella figures presiding over Las Ramblas at the top floor of an old umbrella store. Details can be read there so I just want to support that with an improved image. Please check: Casa Bruno Quadros: Modernisme or Eclectic Whim and Las Ramblas: Dragon and Umbrella Photo.

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Fish Eyes

Sorry if you came looking for the lenses. This is only a very quiet scene with some dead actors staring at the audience with very fishy looking eyes. Stop staring at me! Well, you can try moving from left to right and viceversa. See how they follow? Should anyone know the name of the species please help me on this. For the moment they are just some red fish at La Boqueria market, those small ones we normally use to make paella known here as peix de roca (fish living in the bottom rocks), in other words, with benthonic habits. They look like some sort of squirrelfish or Candil to me although those are tropical. Hmm, maybe.

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Sant Jordi, A Book, A Rose and Lot of People

First of all allow me to congratulate the publishing houses, the book sellers, the florists, the illegal flower mongers for the success. Today I decided to visit the book stands scattered along La Rambla de Catalunya and Passeig de Gracia. It was hot in Barcelona. A beach day. The first very hot day of the year. Fortunately I took my Coolpix instead of the big one. My back was sweating under the backpack. People shoving me all the time. When Sant Jordi comes, you are supposed to buy a book and give away flowers. I couldn't concentrate on the books. I finally bought a small one on digital photography but once I got home, in the nearest bookshop. I did the same with the flowers. It is a real nuisance for me to buy the flowers early in the morning and carrying them around all day till I get home and handle them to my wife and daughter. Why would I do that if I have a florist a block away from home! Oh, no, tradition is tradition and people enjoy some sacrifice. There were authors dedicating books and long lines of people waiting. This year I noticed different flowers. Many red roses were painted or tinted with some blue imitating FC Barcelona colors. Others were strange like these wire flowers.

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Angel or Devil, A Popular Living Statue in Las Ramblas

A very popular living statue in Las Ramblas. An angel, a golden angel showing off impressive wings that can be seen from the distance. This one is by far one of the most attractive human statues in this famous street of Barcelona. All in all the angel is sweet and gentle but if you take a close look you won't be so sure about which master this angel works for: God or the Devil. Click on the image for the big format and let me know what you see, good or evil? Maybe it represents some mythological being I am not aware of.

Bead Necklace On Wood

This is a bead necklace my wife bought while we were visiting Mirador del Alcalde today, that beautiful place from where you can enjoy a wonderful sight of Barcelona. I took some pictures that I will post later this week. It is funny but from all the snaps I prefer the macro instead of the landscapes. It was sunny and we laid the necklace on the upper part of a bench. I used a 70-300 mm lens.

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Al Detall - Retail Commerce - 3rd Collective Exhibition by Barcelona Photobloggers in Maremagnum Center, Barcelona

Last night I had the pleasure to attend the inauguration of an exhibition organized by our group of Barcelona Photobloggers in the main hall of Maremagnum Shopping Center in Barcelona. This is our third group exhibition and it is called Al Detall (Retail). I translate part of the post at our group's site: "Commerce is part of our daily existence. The exchange of goods has adopted many forms since the beginnings of time. For long, two models of retail commerce coexist in our lives: the local neighborhood shop and the shopping center. The relationship between them both is the theme of this exhibition". I took this picture so you could take a glimpse but it is better to visit Maremagnum, have some coffee and take some time to enjoy the exhibition in detail. 

Human Statues: Make-Up Time

When you are trapped in the living stream of Las Ramblas and you are shoved along the way from one end to another you probably don't have time to reason out the evidence that human statues are not part of the urban furniture. They are not part of a permanent exhibition either. No one comes and unloads the statues from a truck to gently place them on their improvised pedestals early in the morning. They are anonymous Barcelona citizens, made of flesh and bones, permanent residents or temporary visitors who rely on such unstable and tedious activity to make a living. They have their assigned areas, their timetable, their official permit. To attain that wonderful final look we are all familiar with they sometimes need more than an hour to be ready. It is not strange to see them arrive partly dressed to save time. After all the preparation which may include wearing tons of make-up and fitting into impossible costumes it may happen that the weather suddenly plays tricks on them and spoils the performance. Of course no insurance company will compensate for the cancellation of the show nor will the city hall sympathy with their cause. Las Ramblas certainly wouldn't be that great without the living statues so any help to pay for such painful and respectable effort is always more than welcome. Of course I don't tip them if I capture them before the acting begins as in this image but when they are on "stage" I try not to sneak between tourists to steal a picture from them. A good smiling face, nicely caught in connivance with the camera after you have expressed your gratitude can really make the difference.

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Fish Market, La Boqueria, Barcelona

The fish section of La Boqueria market is not only a good place to buy fresh fish but also an attractive spot to take your camera and let go your imagination. I think this image is rather cruel or looks like some still life painting perhaps but that's the way it is with food. We kill to survive. I hope someone bought the rest of this fish. At least, they didn't have to use its head as promotional bait in vain. La Boqueria is one of the most important markets in Barcelona and sells a great variety of products. It is said that what you don't find there you won't find elsewhere. I can't guarantee that but its stalls are a pleasure to the eye and a must-see during your stay in the city. Here is an old post with another image and a video: Visit La Boqueria Market in Barcelona.

Cafe Zurich, Pl. Catalunya 1, Barcelona

This is a snap I took of famous Café Zurich located at carrer Pelai 39 or Pl. Catalunya,1. Better said, this is a reproduction of the original.

The well known café was founded on November 30th, 1920 on a canteen for trains going to Sarriá. In the 30s one coffee there would only cost you 1 or 1,50 pesetas! I digress.

Back in 1994 the whole block called the Golden Triangle was completely restored and important department stores and offices were built. Café Zurich was no exception and according to purists it is not the same in spite of official promises to keep it as it was. It is a good place for coffee and pastry although not the best.

Tourists seem to enjoy the terraces as you can see in the picture. Locals do the usual thing avoid it during the high season.

The Simplified Beauty of A Drop

Drops tell us not only of rain, of dew, but also of physics. You could talk about fluid dynamics, microclusters, cloud physics, applied optics, surface tension, cohesion, prisms...you name it. But a drop is over all just a beautiful thing to look at. One of the many ways mother nature conceived to nourish and captivate us.

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Aphid Plague Feeding on Flower Stalk

A colony of green aphids (Sp. pulgón), all of them female by the way, plus a little extra company of assorted winged insects, feeding on the stem of this beautiful flower.

You may be wondering how do I know they are all female. Well not only they are all ladies but they are also pregnant. Yes, they are and in fact they are born pregnant.

Isn't that amazing? According to the source I consulted today this is what always happens at the beginning of the season in an aphid's life. To make it more complex, they give birth to more female aphids and so the process loops till the end of the season when females deliver males too. Mating starts and eggs are laid for the next season. Incredible!

Here is an article about controlling aphids in your garden and a beautiful image of a lady aphid giving birth. By the way this picture was just an accident since I took it on some flower pot at a friend's balcony. Strange as it may seem I didn't notice a single bug then so perfectly camouflaged as they were. Back at home on zooming in I found out.

White Daisy Detail

A detail of a white daisy. I hope you like this macro which looks better if you click on the image. A white daisy is just that, I don't have much to say considering I have published other similar posts before. See two of them here: Daisy Paradise and Morning Daisies in Bellaterra.

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Kitsch Art or Messy Balcony

Some people contribute to art without ever knowing it. Haven't you realized that some balconies in Barcelona are participating in some kind of silent permanent exhibition? I have seen many. A long time ago I posted a very unorthodox artwork with serious cartoonists' influence on an anonymous Barceloneta balcony. This sudden outburst of artistic manifestation is more frequent in the narrow streets of the old part of town. It seems that as there is no room enough for such hype of creativity artists feel the urgent need of showcasing their one-of-a-kind exhibits in the balcony.

Young Triton Sculpture, Placa Catalunya

I found this sculpture in Plaça Catalonia. There are several important sculptures around the square but this one representing a young triton carrying an enormous shell on his shoulders looking up proudly towards the last rays of the afternoon sun seemed one of the most beautiful in spite of all the pigeon natural paint on the shoulders.

Bread and Coques, Help Yourself!

We are only three days away from the official arrival of spring on the northern hemisphere, March equinox, and I say official because at least in Barcelona we are having a wonderful fair weather since last week. Buds are sprouting from tree branches, people are talking outloud on bar terraces again or getting a tan on the beach. Over the weekend, thousands flee from the city and set to discover towns nearby in many different ways. Some are veteran excursionists and therefore insist on places they consider a favorite or consult with other experienced fellow travelers about secret troves. But the majority of mortals like me are used to dealing with randomness, trial and error methods and surprises whether they are good or bad. Sometimes we organize a trip to a historical site and then try local restaurants completely blindfolded (big mistake here!). Most of the times though, we first decide on what to eat and where and then if possible include the historical place, the celebration or the local market as an extra. In other words, we travel with the stomach. Local food markets are a fantastic wild card. You can kill two birds with a single shot. Say you blew it and couldn't find a comfortable restaurant where they made a good paella or tapas like some tasty chistorras from Navarre and Spanish omelette, for example, no problem. You run to the nearest stall and jump on the kind person behind the counter like Attila the Hun after crossing the Mongolian prairies, taking a good bite at all the sample food they offer for free, drinking from the wine porron on the house and then maybe, just maybe you buy a thing or two at the most. The cherry on top would be that you could bargain but they are not stupid either. Please visit local markets and try local food like these Catalan coques covered with all sorts of ingredients. Notice in the image you also have bread and empanadas (pie).

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Bobbin Lace or Pillow Lace, An Artful Skill

Call it bobbin lace, pillow lace, bone lace or simply lacework, this technique, in which thread, pins and shuttles are dexterously combined, may not compete with sophisticated lace making machines that produce complex designs but definitely it is much more artistic. I mean, you can enter a drawing in some computer program to automatically weave an elaborate piece of lace but you will lose art and tradition in the process.

This is something that is handed down from one generation to another, it is a passion and a hobby. This woman, Isabel, was participating in a local contest of puntaires which is the Catalan word for a person who does needlepoint work

There were women of all ages and even some young boys. They were extremely skillful and it was really amusing to be standing there witnessing the stubborn endurance of this ancient medieval craft that is reluctant to disappear.

See also Bobbin Lace (Encaje de Bolillos), a previous post with a brief explanation of the process and an illustrative video.

Dressed Spanish Olives

Lets talk about food today, about one of the cornerstones of the traditional Mediterranean diet: olives. In Spanish they are called aceitunas derived from aceite which means oil. In Catalan we call it olives too, with the stress on the i, being oli the word used to designate such oleaginous liquid. The scientific name, Olea europaea, speaks for itself about the final product obtained from the fruit and the origin and habitat of this tree. There are different kinds of olives with some peculiar names many times conditioned by the region where they are grown.

Green olives as the name suggests are picked from the tree before they ripen. Black olives are then the ripe ones, to be more precise, those ripened on the tree. There are about 14 varieties classified in Spain: Blanqueta, Callosina, Arbequina, Gordal sevillana, Cornicabra, Manzanilla cacereña, Villalonga, Serrana de Espadán, Morrut, Changlot Real, Canetera, Alfafara, Hojiblanca, Carrasqueño de Córdoba with a whole lot of local synonyms. No need to say that other countries in the Mediterranean like Italy, Greek, Syria, Turkey have their own.

Before serving the olives, some preparation is required to get rid of their normal bitterness. You may buy them canned or bottled but there's the possibility of dressing them on your own. Green olives like the ones you see in the image, acquire that final salty spicy flavor from the extra ingredients people put into the dressing. Don't bother taking those in the bottle to make your own home-made concoction. You need them clean to start with, without previous treatment although it says they are salt free. Once you manage to buy them free of salt, you put them in water to get rid of the bitter taste, change the liquid every 12 hours till the greenest of them tastes sweet. If you don't cut them into halves or squeeze them first the process will take longer. The more you squeeze the shorter the time. The container where you place the olives must not be made of metal nor should you use any metal object or your hands to remove. Once sweet, they are ready to take that dressing. The dressing is applied by layers and shall cover the content. They will acquire maximum flavor in about a week. The ingredients depend on you although there is a certain limitation of course. You may use garlic, thyme, laurel, oregano, paprika, cumin, fennel, orange shells. Remember the basis is water but you can add lemon and/or vinegar. I am not a cook myself and cannot take responsibilities for the right results here but in essence, you may come up with some tasty aceitunas aliñadas in the end.

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Hungry Biker at Catalonia Square, Barcelona

This might as well have been a good post about the benefits of vegetarian food but since I am not an unconditional let's just talk about the place and the scene as such. For those who have never been to Barcelona, this guy is chewing carrots in the middle of Placa Catalunya, one of the most frequented spots downtown. This is like, say, the place where the church and the town hall would stand if this was an old village. The place is the landing strip for thousands of pigeons that live in total connivance with the man behind the pigeon food stand. If the little rat-like creatures stay two steps away from you in all of the urban area, here, in the square, in the event that you dare to throw some seeds or whatever similar object at them, they will ominously perch on your hair and shoulders and you will immediately feel like Tippi Hedren in The Birds. What about our subject today? Was he waiting for his girlfriend, was he anxious, was he on a rigorous diet? We will never know. Take a look at how Catalonia Square looks from above in a previous post: Plaza Catalunya As Seen From El Corte Ingles store (click for the larger image. It is a little blurry cause the store window was in the way and it's got this sort of protective coat to filter the sun rays falling on the top floor restaurant)

Shell Bracelet and Sunday Afternoon Blues

It was Sunday, a very boring bloody Sunday afternoon and I stayed at home. I had the blues, I was down, depressed, you know, like any odd weekend before horrible Monday comes. My archives were reaching the red mark, way past the warning sign saying, alert, alert tomorrow you will have nothing to post so I decided I had to fetch some insignificant objects and let go my imagination. As you see my imagination had decided to go for a walk without me so I came up with this "miserable" macro of some plain shell bracelet. Please be lenient with me.

Grilled Leaks Soaked in Romesco Sauce? No, Just Some Calçots

Do you dig grilling some baby leeks to later soak them in romesco sauce? I do! Well, it is not exactly a leek nor it is an onion or a garlic plant but something in between. It definitely reminds you of onions when you smell it and taste it. Maybe the only difference is that calçots, as such is their name in Catalan, neither bite nor make you cry.

Here you have a great bunch of calçots that are traditionally consumed this time of the year. I won't get any deeper into the story about what they are or the ritual followed before and during a calçotada since that has already been described in this previous post of mine: Catalan Traditions, La Calçotada.