Catalan Modernist Ceiling at Hospital de Sant Pau to Celebrate Barcelona Photoblog's 2.000.000 visits!

This is one of the ceilings inside one of the many pavilions in the modernist complex at Hospital de Sant Pau.

All buildings have been restored  and opened to the public inside a complex called Recinte Modernista. Now a small fee is charged to enter and admire these beauties reborn.

This and other pictures I have, were taken with a cellphone and do not make justice to the real thing. The impression I get when I take a look at the result of such magnificent restoration is that everything has turned back to be like brand new, as if the hands of the skillful craftsmen had been working on those mosaics and those stain glasses yesterday.

A whole range of architectural wonder has been unveiled for all the world to see.

(By the way, I am happy to announce that today Barcelona Photoblog has reached 2.000.000 visits since it first saw light back in 2006. It's been years of hard work and of meeting very nice people here at the blog. I hope you have enjoyed it somehow. That really means something to me. Thanks to all those that made this incredible figure come true, thanks for your time and your comments. Happy to share my modest work with you all)

Update: In 2017 Barcelona Photoblog reached almost the 3 M figure but I decided to stop using the website that kept track of my visits.

Catalan Blood Sausage or Botifarra Negre, Vallverd d'Urgell, Catalonia

Here is a rack of Catalan blood sausages (Cat. botifarra negre). Originally they are red and become black during the boiling process that takes about 15 minutes. Later on they are hung to dry before they are finally grilled. This picture was taken during a local annual gathering (265 people this year) in a town called Vallverd d'Urgell, in the Catalan province of Lleida. Once a year a whole town meets to prepare what is known as freginat, a mixture of white beans (fesols), caramelized onions (ceba) (cooked slowly during 4 hours), ribs, liver and chunks of pork. This delicious dish is served with two sausages, white botifarra and black botifarra which are elaborated right on site after the killing (matança) of two pigs early in the morning or the day before celebrations. 

Cistercian Architecture: Poblet Monastery, Catalonia

This cloister gallery with its rib vaults and pointed arches can be admired at Poblet Monastery, a wonderful example of Cistercian architecture founded in the XII century that was declared a UNESCO World Heritage Site in 1991. Cistercian architecture is a great legacy of medieval architecture. Early Cistercian architecture shows a transition between Romanesque and Gothic architecture and this monastery at Poblet, in the comarca of Conca de Barberà, Catalonia, is a good example although other styles such as Barroque and Renaissance are also present as the institution underwent later transformations. The different buildings integrating the complex are extraordinarily well preserved. Please check my previous post about Monasteri de Poblet for more information.