Camiseria Xanco at Rambla, 78 - Selling Shirts Since 1820

In 1820 Antoni Cotchet i Nin founded old Casa Cotchet which he left to his former employers Josep Xancó i Farreras and Joan Bel that got in charge. Xancò who came from a wealthy family in Caldes de Malavella, Girona eventually took over the shop after Joan Bel resigned in 1921. In the 40s, Josep Xancó died, and the shop was inherited by his daughter Herminia Xancó and subsequently by her son Tristan Xancó Kussrrowc, who is in charge at present and has expanded the business. This is a sidewalk metal plaque in front of the store in which the city hall celebrated the 173rd anniversary of this unique historical shop in Barcelona. It reads "Camiseria Xancó 1820 - 1993 to all those years serving the city". Soon I will show you the place in detail.

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Asian Umbrellas and Fans on Casa Bruno Quadros

Although this façade was shown here in the past, I think last time I didn't feature it in all its splendor. I had an old lousy camera and the size of the picture was not the right one. This used to be an umbrella shop located in the ground floor of Casa Bruno Quadros (1891 - 1896 by Josep Vilaseca i Casanovas, the oldest of all modernista architects) more than a century ago at Rambla de Sant Josep, 82 right in front of La Boqueria. Imagine a wide road full of cafes with their attractive canopies, carriages drawn by horses, errand boys rushing, maids in aprons, workers wearing sided berets, elegantly dressed gentlemen walking with arrogant gait at the rhythm of their sticks and beautiful ladies showing off that brand new umbrella that had just arrived from Paris. Modernity, innovation came from neighboring industrialized countries. Wealthy members of the Catalan society felt more identified with cultural external influence. It happened that at a given moment, there was this sudden urge for everything Asian during and after the 1888 Universal Exhibition thus the oriental fans and umbrellas or the Chinese dragon on the very corner of the facade which clearly mismatch the Egyptian decoration of the house.

Monkfish: A Delicious Monster

One of the ugliest fish there ever was, monkfish, is however highly appreciated because of its delicious taste and tender meat. When I see them in the market, I can't help wondering who was the first human to try such horrible creature. I reckon that ugliness is a relative term, and that the idea we have of a monster is intimately related to our psyche, our dreams. I think it is a matter of symmetry. If you take a look at this fish at La Boqueria market, the first thing that calls our attention is that big mouth, totally out of proportion. Besides, the body is flat and the eyes are on top. It doesn't look at all like a "normal" fish. As you see, we apply our concept of beauty, of harmony, to animals too. Monkfish remind me of abyssal fish in spite of living in the continental shelf (200 m approx.) and the continental slope (up to 1000 m). They even have that dorsal spine above which they use to lure preys which resemble fishing rods (that's why they are anglerfish too) so familiar when we think of deep water fish. The abyss by itself generates fear in our minds. Every time they bring out some fish from the bottom it has that demon-like aspect, pretty common in old illustrations about the sea and journeys towards remote, unknown corners of the world. I wonder why so? It is not the monkfish's fault to have benthonic habits, that is, to live in the bottom and have adaptations to that habitat, like the flatness, the position of the eyes, the color of the skin and the enormous mouth. What turns that into a monster? When did it appear as such in our primitive mind?. That fear of the unknown together with a menacing look might trigger a signal indicating danger to our existence. Who knows! Maybe we'd better kill the monster and eat him just in case. Some monkfish recipes to have at hand after the "killing".