As part of my La Boqueria market series I wanted to show you this detail of a hake which is one of the most consumed fish species on the Spanish table. Here are some essential recipes to enjoy hake: Merluza a la Gallega (Galician-style hake), Merluza a la Vasca or Koxkera with clams and white wine (Basque-style hake) and Merluza a la Bilbaína (Hake Bilbao-style), there are many more of course. Remember to accompany them with a good white wine, like Albariño for example although I would prefer a good Godello wine from Valdeorras DO like an elegant Godeval
