Barcelona Photoblog: l'escala
Showing posts with label l'escala. Show all posts
Showing posts with label l'escala. Show all posts

July 12, 2009

La Escala Anchovies: A Genuine Catalan Product vs The Competition

L'Escala Anchovies Displayed on Market Stall [enlarge]

There are plenty of brands selling bottled or canned anchovies. A good anchovy should not be too salty or dry and they are better in plain olive oil although the ones that come salted make better fillets once gutted and cleaned. I am no expert but as a good consumer I can tell by the taste and sometimes by the look. In fact I used to sell anchovies for a small company catering bars. I had to distribute small plastic containers full of fillets. I remember they were sold as L'Escala anchovies (Cat. anxoves). To tell you the truth they were not too genuine. Our anchovies (L'Escala is a fishermen town in Costa Brava), have a great rival: Cantabric anchoas or boquerones. You can tell the difference sometimes by the color or the degree of dryness but mainly by the taste due to curing differences. As it happens with all good brands it is difficult to come across the authentic product. They must carry the original label and preferably some small tag inside the can or bottle. I have had the opportunity to try them both and I can assure you they really mark the difference compared to other anchovies (Palamos anchovies are a great option). Personally I prefer Cantabric anchovies but of course that might be considered as some kind of "treason" since they are not Catalan. I think that food is food and knows no boundaries. Some local-product defenders go crazy for Jabugo ham or Burgos morcilla (Black pudding) and that does not seem to tarnish their unpolluted image. Well, I do like both but I like the Cantabric ones better. The species is the same though: engraulis encrasicolus or European anchovy, the difference lies in the habitat which is more appropriate up north according to experts. I won't talk more about the competition. L'Escala has been engaged in the process of curing anchovies since 1940. It is more home-made, less industrialized, applying salt curing techniques inherited from the Greek (the ruins of Empuries nearby are good proof). Due to the low amount of this fish to the north of Spain, captures have been temporarily banned by the government so Mediterranean anchovies are being more demanded than ever. I don't want to bother you with stats or details. My point today is to show you how the label on the bottle looked so you can spot the good ones, to remind you that these two regions lead the market here and finally to emphasize that the anchovies you can buy in other countries, specially in America are not by any chance all the good they are supposed to be (more recently they can be bought on gourmet stores or online) so when you visit Spain buy yourself some good bottle of anchovies, oil-packed or salt-packed (they are not that expensive!), and don't miss the opportunity to treat yourself with exquisite new flavors. Oh, I almost forgot, help yourself with some pa amb tomaquet, some Manchego, Cabrales or Valdeon blue cheese and a good bottle of Albarino or Rueda wine. An even better idea is to go and visit El Xampanyet, on Carrer Montcada 22, one of the best places in Barcelona to try good anchovies among other tapas. But that is part of a different story...

November 27, 2008

Palamos Anchovies, A Catalan Delicacy

Palamos Anchovies, A Catalan Delicacy

Palamós is a town on Costa Brava. It belongs to Girona, another Catalan province. Palamos is well known for its prawns but another delicacy that they are very proud of is their anchovies. Although presented in different ways, it is better to buy them bottled in brine. For me these are second best to L'Escala's famous anchovies also on the same coast. I found this wonderful article that explains every detail about this wonderful Catalan product: Anchovies from Spain. I hope this food article helps to grow an appetite. I have to say that the picture was taken in a local market in Barcelona.

July 28, 2007

Small Cove at L'Escala, a Town in Costa Brava, Spain

Small Cove at L'Escala, a Town in Costa Brava, Spain [enlarge]

Another picture of L'Escala, a beautiful town in Costa Brava, Catalonia, Spain. The golden rays of the afternoon sun falling on the white buildings and the boats along the improvised beach of this small cove or cala create some sort of painting atmosphere that I was lucky to capture for you. Nice weekend.

July 27, 2007

Belly Flop in Costa Brava, Spain

Belly Flop in Costa Brava, Spain

Jumping off a rock and nose diving into the sea, in this case at L'Escala, Costa Brava, may sound like an easy thing to do but everything changes when it's your turn. This kid is the son of some friends. He urged his father to let him go there and jump as the other kid in the water had done previously. The latter was a "pro", improvising front somersaults and so on, so my friend's son dropped his flip flops into the water first and came up with this funny and risky belly flop which fortunately caused him no harm.

July 14, 2007

Secret Cove in L'Escala, Costa Brava, Spain

Secret Cove in L'Escala, Costa Brava, Spain

Walking along the path on one of the promontories in L'Escala beach you have the chance to explore many coves or calas that vary in size. Some are wider and full of people, some are more private and a few are so small that are empty. That's the moment when you have the chance to see nature in a wilder state. I couldn't help thinking of secret adventures, pirates or castaways when I came across this beautiful spot.

July 13, 2007

Snorkeling in L'Escala, Costa Brava

Snorkeling in L'Escala, Costa Brava

The picture: A father and his son snorkeling in the crystal clear waters of L'Escala a small town in Costa Brava about 150 kms away from Barcelona and 70 from the French border. It's holidays time so I will be using some images that may not be located in Barcelona or just the outskirts. Here is some information about Costa Brava and L'Escala which is famous for its exquisite anchovies.
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