Barcelona Photoblog: Can Marc Restaurant: An Excellent Choice at Montseny National Park

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Monday, August 5, 2019

Can Marc Restaurant: An Excellent Choice at Montseny National Park

Can Marc restaurant should be in the top five list of best places to eat while enjoying the company of nature at Montseny natural park near Barcelona. I say this out of respect for the rest of good options in the area.

This little gem is hidden in a very modest road in Sant Esteve de Palautordera, a town at the Valles Oriental county (the Eastern side of Montseny park). Sant Esteve is 55 kms away from Barcelona city but still in the Barcelona province limits. There are plenty of rural activities at your disposal in this town first documented in history back in IX. As a matter of fact Can Marc is not only a restaurant but a rural farm or "Mas" in Catalan with attractive and comfortable rooms devoted to fans of nature, hiking and horse riding.

But let's go to the main course, the exquisite cuisine of Oriol Sabé with his team led by Sergi Planas

I will give you some examples with pictures. All dishes were part of the 28 Eur menu of the day although you can go A la Carte of course.

A delicious mellow rice with all the subtleties of fresh seafood, especially the famous Blanes shrimps adorned with this delicate foam.



Rice with Blanes shrimps - Can Marc restaurant - Palautordera



A fresh marinated cod and clams with crisp flavors although not too strong accompanied with apple slices.


Cod seviche - Can Marc restaurant - Palautordera


A succulent portion of roasted suckling pig with mushrooms and asparagus.


Roasted suckling pig - Can Marc restaurant - Palautordera


An attractively presented mushroom sautee on egg and bacon.


Sauteed mushrooms with eggs and bacon - Can Marc restaurant - Palautordera


And for dessert a great tatin sided with what tasted like mint or rosemary, I couldn't tell but the combination was surprisingly good.


Tatin with icecream - Can Marc restaurant - Palautordera


The staff is polite and very efficient. We had the Agaliu 2017 white wine (Costers del Segre D.O), ecologic and 100% Macabeu grapes which I strongly recommend you.

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