Saturday, September 18, 2010

Black Olive Bread: Yet Another Catalan Delight

Black Olive Bread [enlarge]

It is very common in Catalonia to dress up dishes with the magic touch of some small slices of black olives. They appear on top of salads, fish, pizzas, cocas and so on. These buns look yummy with that tasty garnish so I thought they might be a good teaser for your stomach this weekend. Check this black olive bread recipe and maybe you can try it at home.


  1. I'll take two dozen, they look wonderful!

  2. Again a yummy post after the cheese, looks to bite in.


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