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Sunday, April 27, 2014

Meat Grinder for Sausages

Meat grinder for stuffing sausages

The color of raw meat, the remnants of a life that is no more, the blood and tissue that randomly entered the food chain on the expense of any odd pig to feed some any odd civilized and superior animal thanks to a sophisticated tool this very same primate took eons to produce: a meat grinder. This one in particular prepared to stuff sausages with a funnel. Please check previous posts about sausages: Rack of Catalan Blood Sausages and Botifarra: The Slaughter

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