Thursday, September 4, 2008
Curly Endives or Chicory Detail at Boqueria Market, Barcelona, Spain
Resuming my previous post a couple of days ago about La Boqueria market at Las Ramblas, I wanted to share some green with you. Salads are not my favorite. I am more of a carnivore, meat lover, red fan. Nevertheless I reckon the other half of the world goes crazy about chewing up leaves, gnawing on stems and grazing in one way or another which is totally respectable. Here is a detail of a curly endive or chicory that we call escarola. This might lead to confusion cause escarole in English is a plant with broader leaves. Escarola is a rather common green salad in Catalonia, some people love it. I don't. It tastes bitter and is beyond my crunching noise limit. Anyway, the serrated leaves are beautiful and carry lots of healthy minerals, or so they say. I have accentuated the colors using lab color effect. I digress. I hope vegans and vegetarians don't take me too seriously today. I recommend this site (Notes from Debbie's Kitchen) with lots of veggie recipes classified by key ingredients and clearly illustrated with pictures. And I forgot to say that La Boqueria market is just the right place to quench your green thirst.
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