Barcelona Photoblog: food

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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
January 07, 2020

La Vietnamita Sant Antoni: Best Vietnamese Restaurant in Barcelona

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Today I want to recommend something different that I am sure Barcelona visitors and of course, many locals would appreciate, Vietnames...
October 07, 2019

Palo Alto Market Barcelona Fest

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The Palo Alto Market Fest is all you can expect from a festival, it is indeed a fiesta in which locals and foreigners alike have indulg...
August 05, 2019

Can Marc Restaurant: An Excellent Choice at Montseny National Park

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Can Marc restaurant should be in the top five list of best places to eat while enjoying the company of nature at Montseny natural park nea...
July 19, 2014

Catalan Cuisine Suggestions: Restaurant La Violeta, Castelltersol, Barcelona

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One the good things in life, if not the best, is to go out and find a nice meal, at a nice restaurant in a nice place. Whe...
October 20, 2013

Porras with Hot Chocolate

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Porras with chocolate in Barcelona If you fancy secret places out of the touristic routes, places not so charming but equally exquisit...
October 09, 2012

Goat Cheese Salad, Terra Mia Italian Restaurant, Barcelona

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Sometimes the best places to eat are not necessarily along those well trodden touristic routes nor are tips suggested by travel guides com...
March 11, 2012

Boquerones en Vinagre (Anchovies in Vinegar), Mediterranean Delight

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Having a tapa of raw fish macerated in vinegar is surely not quite luring for some stomachs. Mediterranean anchovies are not just gutted...
February 10, 2011

Italian Food in Barcelona: Calzone Pizza

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Nothing like well presented food to welcome guests into a restaurant. Besides growing your appetite, it creates a mood. Who is not thrille...
September 18, 2010

Black Olive Bread: Yet Another Catalan Delight

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It is very common in Catalonia to dress up dishes with the magic touch of some small slices of black olives. They appear on top of salads,...
September 15, 2010

Fresh Goat Cheese Rolls

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Fresh goat cheese carefully wrapped in straws in a small local market near Barcelona. There is nothing more appealing to my avid cholester...
December 21, 2009

Bolets or Mushrooms You Can Buy at La Boqueria, Barcelona

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I don't have the slightest idea about mushrooms so I am going to dare give names to these three species. According to pictures, the f...
December 01, 2009

Peeling Fava Beans - Some Like it Raw

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One of the secret pleasures and most amusing of activities in life, at least for some Mediterranean peoples is to shell and then peel f...
November 05, 2009

Egg Stall, La Boqueria Market, Barcelona

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Illuminated by both the warm incandescent light of the bulbs and the pristine rays of the early morning Sun these eggs, so carefully laid ou...
November 03, 2009

Opuntia ficus indica: Cactus Figs - Higos Chumbos

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Here are some Cactus Figs, Indian Figs, Tunas or as we know them in Spanish, Higos Chumbos . A lot of names to designate a delicious fru...
October 27, 2009

Tapa or Pintxo? What's in a Name?

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Allow me to use two words to refer to this small serving. As I mentioned in a previous post according to the region you are visiting in this...
September 05, 2009

Bar Papitu, La Boqueria Market, Barcelona

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From the strategically located terrace of Bar Papitu on Passatge de la Virreina 1 on a lateral corridor at La Boqueria you can witness the ...
June 28, 2009

Hake Detail, La Boqueria Market, Barcelona

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As part of my La Boqueria market series I wanted to show you this detail of a hake which is one of the most consumed fish species on the Spa...
June 26, 2009

Dragees or Peladillas, La Boqueria market, Barcelona

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Dragées come in many different colors as you can see here. In fact I had never seen purple or green ones before. In English I prefer to call...
March 18, 2009

Bread and Coques, Help Yourself!

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We are only three days away from the official arrival of spring on the northern hemisphere, March equinox, and I say official because at lea...
March 12, 2009

Dressed Spanish Olives

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Lets talk about food today, about one of the cornerstones of the traditional Mediterranean diet: olives . In Spanish they are called aceitun...
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