Cheap Strawberries in Barcelona

A fruit stand in front of Travessera de Gracia market. Nothing out of the ordinary except that it was very cheap. Finding bargains while buying good fruit is not that easy in these times of crisis. It struck me they were selling such beautiful strawberries for just one euro/package. Other products such as mangoes or yellow melons were being sold at 1 euro per unit. I have to confess that I do all the shopping at the supermarket around the corner so findings like today's remind me of the advantages of a good morning walk near traditional markets.

Opuntia ficus indica: Cactus Figs - Higos Chumbos

Here are some Cactus Figs, Indian Figs, Tunas or as we know them in Spanish, Higos Chumbos. A lot of names to designate a delicious fruit that oddly enough comes out of Opuntia ficus-indica, a cactus. This is one good example of specialization, of survival in extreme conditions, one of those wonders of mother nature.

Would you expect to get food out a cactus!? I mean, imagine you are a primitive man, you are starving and you get lost in the Sonoran desert. You know that you should not try any odd beautiful fruit or plant cause previous experience tells you that it could be dangerous. You probably get to smell it, lick it but finally the spines make you change your mind. I have always wondered who was the first to try so and so, say, eating an octopus or a snail or a swallow's nest or a shark's fin!? They say cattle have a knack for this plant once farmers burn it to get rid of the sharp points.

I suppose no one got rid of the spines for us in the past, or was it a lightning perhaps, maybe a suicidal cow who dared to chew on it or why not, the blasting jet of a mysterious alien mothership? I have read that in Mexico you do not only eat the fruit but also the young pads called nopales before they grow the spines of course and have them with eggs and jalapeños for example.

In southern Spain higos chumbos grow in the wild as they have this incredible ability to multiply out of any small fragment but there are also extensive crops. Take for example the case of Murcia where almost 200 tons of tunas are harvested every year. The plant has some medicinal properties too as it contains a mucilaginous substance good to treat nausea, headaches, fever, arthritis, constipation, asthma, burns, stomach-ache and a long etc, it even served as a remedy to fight scurvy during long sea journeys. Besides, there are lots of recipes for both sweet and savory dishes.

I just wanted to show you how they looked at La Boqueria market and to let you know that it is quite common to find them when you travel around Spain. Care for a bite?

Strawberries On Display in La Boqueria Market

Nothing like the color of the succulent strawberries on display at La Boqueria market in Barcelona. All the packs piled up in impossible pyramids produce such beautiful result that no mortal can resist the temptation to buy some.

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Cake Garnish

Obviously I forgot to mention this other stuff I found on top of my cake besides last post's strawberry. This garnish with leaves and fruit seems edible and I swear I've seen it lots of times but never gave it a try. Suggestions would be appreciated.

Strawberry Leftovers

Sorry, I meant to show you the cake but I grew hungry. This is what remained of it: a miserable strawberry.

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Cherry Festival (Festa de la Cirera), Torrelles de Llobregat, Barcelona

With these cherries I would like to introduce you to the Festa de la Cirera (cherry festival and market) celebrated in Torrella de Llobregat this weekend. This small town from Xth c. is only some kilometers away from Barcelona city. In fact Torrelles is a municipality in the Baix Llobregat comarque on the right bank of Llobregat river (one of the two rivers surrounding Barcelona). I have some more pictures which I'll show you in coming posts. Check Torrelles de Llobregat on Google maps.

The annual cherry festival at Torrelles de Llobregat holds deep historical significance in the Catalan region. Dating back centuries, the tradition was born out of the area's fertile soil and ideal climate for cultivating cherries. Catalan cherry orchards have long been renowned for their exceptional quality and distinctive taste.

Over time, the festival has evolved into a cherished cultural event, serving as a platform to honor the centuries-old cherry-growing heritage. It has become a symbol of community pride, where locals come together to celebrate their agricultural traditions and pay homage to the land that sustains them.

The festival's roots can be traced to the age-old practice of organizing fairs to showcase the region's bountiful harvest. Torrelles de Llobregat, with its picturesque countryside dotted with cherry trees, became the perfect setting to host this annual gathering.

Through the centuries, the festival has witnessed the evolution of cherry cultivation techniques, the introduction of new varieties, and the advancement of cherry-related industries. Today, it stands as a testament to the resilience and passion of Catalan cherry growers who have preserved this cultural heritage through generations.

The annual cherry festival not only offers a delightful gastronomic experience but also serves as a living history book, reminding us of the traditions, skills, and dedication that have shaped Catalonia's renowned cherry industry.

Thanksgiving Dessert: Chocolate Covered Fruit

Chocolate covered fruit is my proposal for Thanksgiving dessert. I wouldn't like to interrupt your turkey time but this is a simple dessert, a low calorie one if you don't exceed too much with the chocolate or go directly for the upper pastries. This picture was captured in a recent chocolate trade show celebrated in Barcelona which I plan to show you soon in detail. Happy Thanksgiving! I know this post appears some days in advance, don't worry about that. I will update my posting asap.

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Green Pomegranates

Three pomegranates, green pomegranates. I thought those who enjoyed the previous post and said it was hard to see exotic fruit and plants in the USA deserved a second image. If you missed the ripe pomegranate shot follow the link.

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Grapes. An Idyllic Symbol. So Sweet and Yet So Sour

I am trying to figure out what I meant with this title. I reckon I just tried to evoke all the ideas that come to your head when you see grapes, specially if hanging from the tree. You can practice with this image. How many things can this fruit inspire? Abundance, love, parties, wine...can you reach them or are they too sour?

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Pomegranate (Punica Granatum) - Detailed Image

This detailed image of a Pomegranate or Punica granatum is yet another weird still part of my collection of totally irrelevant shots in this Barcelona blog supposed to deal with Barcelona pictures. I consider that the title of my page should be regarded as two isolated words. Barcelona and/or Photoblog or even a third split, photo blog. After you muse for a millisecond on my nonsensical jumble of words and before leaving you alone with the photograph and the comprehensive wikipedia link, notice the etymology of the word: "pomegranate" derives from Latin pomum ("apple") and granatus ("seeded"). Now go ahead, pluck it.

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