Wednesday, February 28

Barcelona Restaurants: Delicate Desserts at Escriba's

Barcelona Restaurants: Delicate Desserts at Escriba's
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I didn't know whether to photograph this delicate dessert at Escribá's, the famous restaurant by the beach in Barcelona, or devour it mercilessly. I think I will keep it somewhere safe in my digital photo album just in case someone needs this tartlet picture for the dessert menu. Being in front of the sea in the afternoon, having a good paella and picking up the most tempting dessert from an assorted selection on a tray is like mana from the gods.
Recommended: I have added some Pandora radio stations to my sidebar to make your stay here more pleasant. I am aware of the fact that you can't select what you want to hear but I have an excellent remedy for that, a very hot link. It is just a player on a web called Musicovery. It works in a curious way though. You select your mood and it gives you the right music with the right tempo. You can select genre and year. Songs and artists are displayed in front of you using Flash. Weird but fast, innovative and addictive.



Blogger Sally said...

Looks fantastic (would make a great dessert after ming's dumpling's in new york). I also love the plate.

5:26 AM  
Blogger ~tanty~ said...

Oh wow! It looks so yummy. Love the plate too :)

7:08 AM  
Blogger Chris & Deb said...

What a scene you've described....I'm jealous!
Just started listening to Musicovery....what a cool concept!

3:43 PM  
Anonymous terra vecchia said...

yalla la j'apprécie ce style decliché le faite de parler bouf alors ca me plait et quel plaisir...
enfin c'est vrai que c'est mon boulot mais bon c'est la classe...

7:33 PM  
Blogger Dsole said...

Menuda presentación!
Pero no soporto que me dé pena desmontar el postre!!
mmm... mentira cochina! ;)

8:08 PM  
Blogger Nathalie said...

A magnificient photo for a mouth watering dessert. Carlos you're a pro!

2:00 PM  
Blogger Nathalie said...

Have just started listening to Musicovery, it's extraordinary thanks!

2:02 PM  
Anonymous kris said...

as a foodie, this presentation is inspirational!

10:47 AM  

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